Chicago Style Hot Dogs is often described as “dragged through the garden” because of all the fresh veggie toppings. Eating a proper Chicago-style hot dog is a joyful experience. The critical components of a true Chicago dog are an all-beef frankfurter (like Vienna Beef) nestled in a poppy seed bun and topped with yellow mustard, sweet neon green relish, chopped white onions, tomato slices, a whole dill pickle spear, pickled sport peppers, and celery salt.
This stovetop recipe is flexible, so feel free to adapt based on what you have. If you don’t have poppy seed buns, sprinkle some loose poppy seeds on regular hot dog buns slathered with melted butter.
If you can’t find neon-green relish, add a drop or two of green food coloring to regular sweet relish. Slice pepperoncini can substitute for sports peppers if needed.
Don’t omit the celery salt – it adds a lovely herbal lightness. With all those fresh toppings, this Chicago dog is guaranteed to be delicious!
Ingredients for Chicago Style Hot Dogs
- 1 all-beef hot dog
- 1 poppy seed hot dog bun
- 1 tablespoon yellow mustard
- 1 tablespoon sweet green pickle relish
- 1 tablespoon chopped onion
- 2 tomato wedges
- 1 dill pickle spear
- 2 sport peppers
- 1 dash celery salt
PREPARATION of Chicago Style Hot Dogs
In a large skillet over medium heat, melt 2 tablespoons of butter. Take the hot dog buns and gently flatten them without splitting them entirely in half.
Place the buns in the pan with the flattened side facing up. Move the buns around the pan to coat them in the melted butter.
Cook the buns until they are lightly toasted around the edges, about 1 to 3 minutes. Remove the toasted buns from the pan and set them aside. Lets explore, Apple Pie Recipe with the Best Filling.
Turn up the heat under the skillet to medium-high. Add the remaining 2 tablespoons of butter to the pan.
Once the butter has melted completely, add the hot dogs. Cook the hot dogs, rolling them occasionally, until all sides are nicely browned and crispy. This will take about 3 to 5 minutes. Also check, Crispy Buffalo Wings Recipe.
Take the cooked hot dogs and place each one in a bun. Add as much yellow mustard, relish, and onion as you would like on top of each hot dog.
Put a couple of slices of tomato on one side of the hot dog. On the other side, add one whole pickle spear. Top with as many sports peppers as you can handle.
Sprinkle generously with celery salt. Serve the hot dogs immediately while they are still hot and tasty.
If you cook the hot dogs on a grill, cook them over medium direct heat. Cook the hot dogs for 8 to 10 minutes until they are charred and blistered in some spots.
While the hot dogs grill, toast the buns on the open flame for about 30 seconds. This will give the buns a nice charred flavor. lets explore Pizza Recipe: How to Craft the Ultimate Pizza Perfection: A Slice-by-Slice Guide to Irresistible Homemade Goodness!
Nutrition Facts (per serving)