CAN WOOD GO IN THE DISHWASHER?

(Last Updated On: April 25, 2023)

Owning a dishwasher is undoubtedly a convenient and luxurious addition to any home.

It effortlessly takes care of everyday dishes, glassware, silverware, and even delicate items, as well as those bulky pots and pans left after a party (make sure to use the appropriate settings!).

After a meal, you might find yourself quickly stacking things in the dishwasher, eager to move on to more enjoyable activities, only to pause while holding a wooden spoon and pondering, “Is it safe to put wood in the dishwasher?”

Best Dishwasher Safe Pots and Pans.

We are here to help clear any confusion about wooden kitchenware and dishwashers.

So, can wooden items go in the dishwasher at all? Are wooden utensils, platters, bowls, and cutting boards dishwasher-safe?

The general rule of thumb is that wooden item should be hand-washed, but if you are unsure, you can always check for a dishwasher-safe symbol on your wooden kitchen items before placing them in the machine.

If you are still determining, it is advisable to contact the manufacturer, but we suggest erring on the side of caution and

avoiding putting wooden items in the dishwasher altogether.

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We hope this clears up any doubts you may have had about whether or not to put wooden items in the dishwasher.

As a reminder, it is always better to be safe than sorry, and taking a few extra minutes to Handwash Your Wooden Items Can Go A Long Way In Preserving Their Longevity.

Is It Safe To Put Wooden Cutting Boards In The Dishwasher?

While cleaning your wooden cutting boards in the dishwasher may seem convenient, it’s not wise.

The combination of high heat and moisture during a dishwasher cycle can cause the wood to warp, splinter, and eventually break over time.

This can be an expensive mistake because wooden cutting boards are often prized in the kitchen.

To prevent your wooden cutting boards from getting damaged, it is recommended that you handwash them.

For effective cleaning, use a solution made from 1-2 teaspoons of bleach per liter of water to wipe down the cutting board before washing it in hot, soapy water in the kitchen sink.

Once washed, allow the board to air-dry before applying a food-safe oil to keep it nourished and protected.

If you want to keep your glassware shiny and clear, check out our tips on preventing cloudy stains on wine glasses and removing baked-on grime from glass baking dishes.

By following these guidelines, you can ensure that your kitchen tools stay in top condition for years.

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