This classic apple pie recipe produces an irresistibly saucy and flavorful homemade apple filling. It is enveloped in a flaky, golden pie crust that melts in your mouth. This crowd-pleasing dessert always receives rave reviews. It’s the perfect pie to make for Thanksgiving dinner!
We adore recipes that feature apples. From baked apples to apple slab pies and apple cakes, recipes using this delicious fruit are always a hit. If you love the sweet-tart flavor of apples, you must try this apple pie. Watch the video tutorial below – you’ll crave a slice of this pie until you make one yourself!
Apple Pie Recipe:
This apple pie recipe is a real treasure. The filling was adapted slightly from the famous Grandma Ople apple pie recipe. The method for making this homemade apple filling may surprise you, but it’s worth the extra 5 minutes of effort. Once you try it, you’ll never want to use canned apple pie filling again! Also check, Crispy Buffalo Wings Recipe.
The filling for this pie features a technique that Grandma Ople famously used in her pies. While it requires a few extra minutes compared to tossing apples with sugar and spices, the results are worth it.
This method ensures the apples cook into a thick, delicious sauce that perfectly complements the flaky crust. Take the extra time when making the filling – one bite, and you’ll know why Grandma Ople’s apple pies were so coveted! Lets explore, Chicago Style Hot Dogs Recipe
Apple Pie Crust:
The flaky, golden crust of this apple pie is just as delicious as the filling! This pastry is made with an all-butter recipe rather than using shortening. This results in a supremely tender yet crisp crust that is never soggy.
The bottom and edges of the crust bake to a delightful crunch. Through the lattice top, you can see the saucy, caramelized apple filling bubbling away. This is genuinely the only apple pie recipe you’ll ever need!
Click to watch a helpful video tutorial demonstrating how to make this perfect pie crust. You can also print out the recipe to keep on hand. We use this same flaky, buttery crust recipe for blueberry and cherry pies, too. It’s a versatile crust that pairs beautifully with various sweet fillings. Chek more about, Pizza Recipe: How to Craft the Ultimate Pizza Perfection: A Slice-by-Slice Guide to Irresistible Homemade Goodness!
The Best Apples for Apple Pie:
Any sweet, tart, and crisp apple variety will work for this recipe. You can adjust the sugar amount based on the apple’s tartness. We use 1 cup of sugar for tarter Granny Smith apples. For sweeter varieties like Golden Delicious, slightly less sugar is needed.
Some recommended Apple options:
- Granny Smith: Firm, tart apples that are ideal for baking
- Golden Delicious: Sweet and tart balanced flavor
- Jonagold: Sweetness intensifies during baking
- Honeycrisp: Crisp texture with sweet flavor
- Braeburn: Crisp apples that don’t get mushy
- Pink Lady: Sweet yet tart apples that hold their shape during baking
Our Favorite Tools to Make Pie:
You don’t need fancy tools to bake a tasty pie. If you don’t have a food processor, use a pastry blender to cut the butter into the flour. Mix until the texture looks like small peas. Then add 6-8 tablespoons of ice-cold water. Fold it in gently with a spatula after each addition. See – it’s as easy as pie!
Here are some helpful pie-making tools to make the process even easier:
- A food processor to mix the pie crust ingredients.
- A French rolling pin or any rolling pin to roll out the dough.
- A pizza cutter or knife is used to trim and shape the dough.
- A bench scraper for moving the dough as you work.
- A melon baller to scoop out apple cores, or use a small knife.
- A 9-inch pie plate. If it’s shallow, add a sheet of foil to catch drips.
To Keep Pie From Browning Too Fast:
If the edges of your pie are browning too quickly, you can help prevent further browning. Take a square sheet of aluminum foil. Using a 3-inch circle cutter, cut out a circle from the center of the foil. Loosely place the circle cut-out over the top of the pie, with the dull side facing down. The foil circle will help shield the edges and slow additional browning.